Christmas is normally a time for family but this year was a little different. I hate tradition and really am not big on holidays so I decided to take a mini vacation to Vegas. In the past, after big vacations I tend to do something drastic; I have moved and bought cars immediatly after returning from international trips. After being back in the states for not even a week I made a plan with the boyfriend to go to Vegas for Christmas.
We have both been several times but I knew that neither one of us knew each others Vegas. You see, I am a Hungry Girl and he is a Thirsty Guy. No, I am not THE Hungry Girl, but I do love her site and am always interested in lower calorie foods so I can eat more in terms of quantity. Anyway, what I am saying is I know Vegas’ 4-5 star hotels, the best buffets, and shopping. He knows downtown, cheap drinks, and told me about bacon martinis.
For those interested the bacon martini is at Double Down Saloon, I only got down a sip before passing it off and actually asked for ass juice instead (another speciality drink-don’t be vulgar).
I have to tell you I get why foodies love bacon, and I am sure many of my fellow Uncouth Gourmands do too, but I just don’t. It’s not because I am Jew because I do love me some sausage. I am just not crazy about bacon. But I do have good Uncouth Gourmand news for bacon lovers that goes beyond the bacon martini…I found bacon chocolate in Vegas. Yup, there is a company called Vosges Haut-Chocolat in the Caesar’s Palace Forum Shops that produces it. When I went in to pick up a catalogue and a business card up for this blog a women walked in and told the sales lady (note: this is Christmas Day) : “Talk about a Christmas miracle, there is a God and he combined my two favorite things.” I smiled because I know the feeling. I feel that way about so many foods. For example, Magners Cider which combine my favorite things: apples, acidity, and alcohol. I am reminded of that because I got it at Molly Malone’s on tap just outside Vegas on my way home today. In Dublin, I discovered it and I fell in love with it. Although, there it is called Bulmers. I remember making Josie try it at The Globe in Dub and she said, “Ewww, it tastes like vinegar” and I replied, “I know that is why I love it, it has been my dream in life to have a vinegar collection.” That is true. I think it is the perfect thing to collect. You can collect it on your travels, it ages well- like wine, it comes in cool bottles, and many different flavors.
Oh yes, I wrote this entry to discuss relationship differences between foodies and their significant others that are not so food enthusiastic. I know Josie understands because I have heard her boyfriend question how we can eat two dinners on a daily basis. My boyfriend gets mad when I call him and am chewing on the phone and he has to tell me every time we dine “chew, chew, swallow, talk.” I have been using the “Baby, I am the co-founder of the Uncouth Gourmands” line but I think it is wearing thin. Once Josie hosted a dinner party and we double dated. When the food was ready, one of our boys said, “Ladies first”. Josie, without skipping a beat, looked at me and then looked at them and said, “Are you sure? If we go first there probably will be no food left.” I laughed because it was true.
Anyway, I was concerned about this dillema on our trip. (Okay to bring it back to Jews and pigs here is joke: What do you call a Jewish dillema? A free ham). It is not a major problem he is just thirsty and I am just hungry. I remember swooning when we were first getting to know each other and he said he loved to have champagne dinners. It turns out he just drinks the bottle for dinner. That is fair, but this girl needs more than liquid to fill her belly and food takes up 85% of my thoughts each day.
So how did we do? We did great! It was better than the Great Compromise. I drank way more than usual and he ate way more than usual. I suppose that is just vacation or just Vegas but still it was wonderful. I had 4+ plates at the buffet (many more if you include bowls- soup and pudding) and he had one maybe two. I would like to think that I beat that ratio when it came to drinking but I doubt it. My first gift when I woke up Christmas morning was nausea but it was worth it. When I told him that I drank to much and had 10 drinks the night before, he said if I am able to count I didn’t do good enough. Funny, because while I can count the number of drinks I can’t count how many plates/bowls I had at the buffet. Anyway, in a non crude way and referring to Vegas, he showed me his and I showed him mine.
Anyway, great trip and I hope everyones holidays were equally wonderful!
Josie is a little bit of my hero because she seems to have the perfect balance between hungry/thirsty…I think at the end of a good night she can count neither the number of plates nor glasses…A Real American Uncouth Gourmand Hero! I will continue to try and keep up and have my thirst equal my hunger. Cheers!
This was us returning from a month long eating/drinking tour across 8 countries in Europe over the course of one month in June. FYI, Air France is great for thirsty folks. Champagne for take off, cognac before bed, and as much free wine as you want!