Beer and Dessert…Yes Please

Girls at Dessert Decadence

When I woke up on Friday, I really had no clue what I was going to do for the weekend. I knew I was going to see Josie sousin’ it up in Chef Ludo’s kitchen on Friday but that is where my plans ended. Josie and I are actually fairly booked up on weekends but this one was full of possibilities. We were thrilled when we got an email from Dan of Drink:Eat:Play offering us two great events on two weekend days. The first event was a charity event that involved beer and lots of it for a good cause. It was the Brew Haw Haw that benefited the Cystic Fibrosis Foundation on Saturday at the Autry. The second event was Dessert Decadence on Sunday hosted by Drink: Eat: Play.

Josie works at the Kitchen for Exploring Foods on Saturdays so I knew she wouldn’t be able to attend the beer event and invited my new Pasadena blogging friend, Christina, of Hot Pink Manolos. I had to promise her I wasn’t trying to make her my new bff after spending all of the night before with her. What can I say? She is a fun girl that likes to eat and drink, that is like everything I look for in a friend. She agreed to come but we were both hungover from all the wine the night before from Noir Food and Wine, Third Stop, LudoBites, and then I continued on to Tony’s for some whiskey. When she called I recommended we get some food first and took her to Huarache Azteca where I went with Josie earlier this month. It was delicious and she was stuffed but now we had a problem. We had 30 minutes to kill and didn’t want to be early for the Brew Haw Haw. I have a couple membership for the LA Zoo from an old relationship and recommended that we go there. It was excruciatingly hot but the Zoo is one of my favorite place you must read my review. The key to having fun at the zoo is embracing all of the complaining that you will hear/partake in. This kangaroo says it all:


When we arrived at the Brew Haw Haw, nothing felt better than a nice cold one. There was a great announcer, a silent auction, a band, some snacks and food, and plenty of beer. Just sitting under an umbrella on a sunny summer day was perfection. My only complaint was having to get up to fill my glass. I am a cider lover so was a big fan of the Strongbow and raspberry cider booth, as a Chosen One I am a big fan of the Chosen Beer-He’Brew which had a booth, and as a girl with a great sense of smell (possibly part of being Jewish) I loved the lavender White Orchard beer from The Bruery. It was a great day and I was so happy to go and support a cause that is so serious. On a funny note I did find a guy there that was wearing a shirt that read: Sun’s Out, Guns Out!




After beer and sunshine I was in need of a nap. I went home and rested and Josie made up for my beer fun by hitting up Lucky Baldwins in Pasadena for the dark artisan beers. She was a big fan of the x-mas strong ales. Don’t forget beer enthusiasts, Lucky Baldwins has their annual Belgian Beer Fest August 15th-30th. Anyway, I stayed home and purchased an airline ticket to Singapore, Ho Chi Minh City, and Tokyo in October for a graduation/birthday trip. FYI, I am totally ready and awaiting restaurant/food tips. The next day, Sunday, Josie went shopping in downtown and I had a school study group. We met at Hollywood & Highland about a half an hour before the Dessert Decadence event. I felt the need for real food and grabbed a hot dog before indulging in desserts. Dan thought it was hilarious that I thought hot dogs were “real food”. I found it hilarious that when I told Josie she said she just grabbed a bacon wrapped one in downtown and ate in on the way there. Josie found it hilarious that I brought my hot dog into the Louis Vuitton store and snuck bites when the guard wasn’t looking. We walked into the Renaissance Hotel and were so impressed by the giant room of sweets.


Alright, on to the sweets! One of our favorites and the first thing we tried was the peanut butter and jelly rice krispy treat from Milk & Krunchies. Upon eating this I said, “Forget the bread, this is how all PB &J’s should be served!”


Another favorite was the giant and shockingly moist red velvet cupcakes from Swirls Cupcakes. Double-points to the owner for friending me on Facebook before even meeting me.


Our favorite display and flavor creativity came from Layers Cupcakes and their grapefruit and hibiscus cupcake. The thing that kept me hydrated throughout the event was the Naja iced tea. Imagine my happiness when I learned that Layers and Naja joined forces to create tea-infused cupcakes or CuppaTeacakes.


We were also really into ice cream, gelato, and sorbet that day. The Strawberry Port Wine gelato from Paciugo and the cucumber sorbet from Carmela Ice Cream were delish! Another favorite of ours was the popcorn panacotta and the mango and coconut tapioca with a meringue on top from Cafe Del Rey.



Josie is not that big of a dessert person and was sad with how much she was unable to finish. She kept saying,” If this was meat or cheese, I could do so much better!” I also managed to spill my favorite dessert at the exact time Josie took a picture of me. We do not make up our uncouthness.


I also commented on how my hair was pulling a Josie, falling directly in front of my face. But one of our favorite parts of the event was meeting a magician named Derek Hughes. He did a lighter trick that made me scream and a card trick that made Josie yell, “Are you the Anti-Christ?” After he left with his girlfriend, I looked at Josie and said, “I want to have sex with a magician!” She nodded and without skippimg a beat replied, “Me too”

Anyway, it was a fantastic weekend brought to us by our new friend Dan-who is solely responsible for my social calendar. Get ready for his LA Sake Fest on August 15!

Also, if you were able to get tickets to Food GPS’s LA Beer Float Showdown you, too, were also able to enjoy a beer and dessert filled weekend.


1 Comment

  1. […] say Dan, the founder, is responsible for our social life as he has brought us to 80s Prom and Dessert Decadence. Yesterday he told us that he had a few more events to throw and then he would be going into […]

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