What’s Bubbling and Brewin’ Around Verdugo Road

Our social lives were once again made possible by our bff, Twitter. Speaking of which, do you think in 2010 twitter talk will become the new baby talk? Twello twits, what’s tweetin’? Anyway, the owner of Rosso Wine Shop found our post on Montrose and wrote this:

@uncouthgourmand If the UG Headquarters is in Montrose how come you have not visited us in Sparr Heights @rossowineshop?!

It was a good question and actually I was talking about visiting some local wine shops for an upcoming budget wine post. Rosso is blocks away from our office and Josie and I arrived just in time to try some champagne. The special occasion of the night was their open house which featured neighborhood businesses. Bashan restaurant is neighbors with Rosso and they offered some complimentary small bites for the occasion including tuna tartare, cauliflower soup, and a braised pork sandwich. All were delicious and that will definitely be a restaurant to check out when the UG are back in the money.

The star of the night was the wine shop that was everything you imagine a neighborhood wine shop should be. If you read our Montrose post you know that this area has earned a place in our heart and it was reaffirmed at the wine shop when I ran in to the couple that I sat next to at Fork only days before. I am now a member of the community. Rosso owner, Jeff, was charming as he poured us some bubbly and it is clear that he is living his dream of bringing reasonably priced wine to this foothill neighborhood. It says on their site that they are a “neighborhood wine shop for the disenchanted Trader Joe wine-buyer, social nomad and local wine enthusiast.” I think that is exactly what LA needs more of and it was a fantastic neighborhood find. I hope they didn’t mind meeting us because I am pretty sure we will return often to grill them on all of our wine questions.

As I previously stated this night was made possible entirely by Twitter. I read early on in the day that Verdugo Bar was going to be serving the first pours of Eagle Rock Brewery brew. This was huge news because for the last year I have been following the progress of Eagle Rock Brewery on their blog and Twitter and find myself fully invested in this story and their success. Josie and I arrived at around 7:30 and despite being at Verdugo Bar before this was my first time driving there and arriving sober. I saw Josie’s car already parked and so I parked next to it, knowing that she beat me and was already inside. I saw a group of people of standing by a lit building with christmas lights and started walking towards the crowd. I heard yelling in Spanish and beer bottles being thrown. Clearly I was not at the right place, and these lights were from a house. I called Josie who walked outside from across the street and laughed at how I missed the enormous cocktail sign. She already ordered us are Eagle Rock brew, which was a black mild ale called Solidarity. I felt honored to be served the first batch and since we were one of the first 20 people to try it we got this awesome commemorative glass with the logo.

Leave it up to Josie to sit next to someone important and she was seated right next to Chris Spradley, the LA Craft Beer Examiner. Josie showed off her beer knowledge with IPA definitions that he already knew and I showcased my beer girly-ness in saying that my favorite beer was the lavender one from The Bruery and La Fin Du Monde from Unibroue. It was great fun to talk beer. I was telling the Beer Examiner that my main problem with beer is that I drink it too slowly and then it gets warm and I no longer want it and he said that most beers, like Solidarity, should be served a little more at room temperature. Who would have known? This was the first batch of Solidarity and while I am not the biggest fan of dark beers, Josie is, I still drank the whole thing. Chris introduced us to the Eagle Rock Brewers who were busy tasting and making sure that their baby was perfect. As I have known from the blog this is a family operation headed by father and son. The son, Jeremy Raub, was sure that he already met us at the LA Craft Beer Fest but honestly we remember very little of that day. The father, Steve Raub, was quick to point out that he was Vice President and that it was his son that was President. It was such a sweet family dynamic and it was so nice to hear their story. Steve started brewing at home as soon as Jimmy Carter lifted the ban and once Jeremy was married and moved in to his house he asked his dad to make a celebratory brew and the rest is history. That is the greatest birth of an enterprise since our baby, Uncouth Gourmands, was born on the trains of Europe. Relax, I kid. Anyway, as far as first batches go, this brew was pretty tasty and this is coming from a girl that likes her beer as she likes her men: light and fruity. There was a strong roasted coffee and chocolate aroma and definitely was something I’d drink again. In the next few weeks they will be launching 2 more brews. The next one will be a crisp Belgian-style beer and the final in the trio will be hoppy, floral, extra pale ale. With all of their beer bases covered we are excited to sample the trio and may even get a tour of the brewery soon.

When it comes to wine shops, brews, and bars on Verdugo Road we are in completely solidarity and wish them all the best of luck. We will be back and we are hoping that you all have plenty more to serve us!

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