The Pasta Bible: A Mighty Unholy Book

Photo Credit to RalphAndJenny on Flickr

If you are like me, then you love Fail Blog and it brings you great joy to add new things on Twitter with the hashtag #awesometypos. When these things are food related I often say the phrase “uncouth gourmand” in my head. However, there are certain thing that are beyond a fail and beyond uncouth…they are just wrong.

In a new cookbook entitled, Pasta Bible, under the recipe for Spelt Tagliatelle with Sardines and Prosciutto one of the ingredients had a major typographical error. Was it a misprint on an unusual ingredient that is easily misspelled or confused? Nope, it was on the most common ingredient in cooking, the one that had been written correctly in more than 150 recipes in the book.

The mistake ingredient was “salt and freshly ground black people.”

Any idiot would know that this was clearly just a mistake but it is costing the publisher, Penguin Group Australia, $18,000 in reprints and a world of embarrassment.

For more on the story see:

Sydeny Morning Hearld

BBC

Yahoo

If you screw up, Food World, we will be there!

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1 Comment

  1. LOL! spell check doesn’t catch it all.


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