Many of us in the food blogosphere all carry around the same Canon s90 camera but very few of us actually know how to use it. There are several exceptions to this rule and one of my favorites is Julian aka DJJewelz. He uses the same camera as all of us, no Photoshop, and always manages to take beautiful pictures. Sure he has the artists’ eye but he also knows simple shortcuts for better pictures. My new friend Nastassia, of Let Me Eat Cake, and I were both talking at the Latin American Dessert Crawl about how in awe we were of DJJewelz’s pictures and how we so needed a class with him. During this crawl one of the stops we skipped was Wood Spoon, a Brazilian restaurant in Downtown LA. The two of us girls conjured up a plan: take DJJewelz to lunch and have him help us with our cameras. We arrived on a Friday for lunch so we had better lighting for our impromptu class.
We had all heard, thanks to Giada De Laurentiis episode of “The Best Thing I Ever Ate”, that Wood Spoon had a great chicken pot pie. That was obviously my main course but we decided to start with some appetizers aka photo subjects. We ordered the Pastel Portuguese, which was a shrimp stuffed dumpling with coconut sauce, and we also ordered Coxinha, which is the most popular Brazilian street food with chicken inside. Both Nastassia and I were nervous to step out of “Automatic” mode and venture into “AV”. We were both convinced that with so many options we would screw up the setting on camera to no return. Julian was a patient teacher and walked us through 4 things that we really needed to do to easily enhance our pictures. Between F-Stops, exposure, Macro settings and white balance testing we were starting to get some really good pictures.
At this point in the meal the pictures were actually better than the food. We were in during lunch hours and we were sad that out of all their exciting juices and lemonades on the menu we could order none of them and could only drink iced tea or coke. Oh well, this was school, we couldn’t be distracted by a foodgasm this early on in the lesson. We were getting confident and then came the Chicken Pot Pie. This was no Marie Callendars version, this had fresh corn and hearts of palm and a surprising amount of black pepper. It was a perfect portioned lunch and I was in love with the adorable wood spoon that laid across the crusty top. I dug in and as Julian said, “If it’s good enough for Giada, then it is good enough for me!”
Let Me Eat Cake was sad to learn that she couldn’t order cake or any dessert at all on this day. However, we really weren’t complaining. The restaurant could/should have included all items on their menu but we still got great food subjects and a Pot Pie fit for an Italian American Food Princess. It was a delicious and educational lunch and I strive to try and take better picture and get out of my “Automatic” comfort zone. Julian gave us the good advice to check these simple camera settings first because it easier than having to return to the restaurant and order the same thing for a redo…but with Wood Spoon I woodn’t (sorry, I couldn’t help myself) mind returning for another chicken pot pie lunch!