Gays & Dolls: A Magical Bar/Club Crawl through WeHo

A couple of Fridays ago was the Minty’s Gays & Dolls Crawl. It was the event I was most looking forward to all of March. Josie was out of town and I was having a fantastic ceviche filled day with the girls. I bought a large ring, which I heard would help me attract a gay boyfriend. Apparently, the bigger the accessory the higher the rate of attracting the attention of a gay male. It was getting close to the time to head out for the crawl when it suddenly dawned on me: If I have a huge ring that is the attractor, then I need to have my nails in top form. I knew what I needed to do, get my nails done. Like any good gay men, I chose beauty over promptness. I was late for the crawl because my nails were drying.

The Abbey is unquestionable the most famous gay bar in Los Angeles and it was the first stop on the crawl. It takes a lot to get me nervous. No straight man, potential lover, CEO, or celebrity has made me feel as nervous as I was when I began this crawl. I think it is because I have wanted a gay boyfriend for so long. When I was a senior in high school, I began spending my weekends in the Castro and I would come home and tell my mom, “I wish I was a gay man.” My mom would nod and smile and say that she wanted the exact same thing when she was my age. She was waitressing in the city at the time and was in awe of all the beautiful, sophisticated, and worldly gay men around her. Anyway, I arrived fashionable late and the first person I saw was the Minty’s gay boyfriend, Ed, who had been calling me to check in and make sure I was on my way and parking. I grabbed a small drink at the Abbey because I knew the crawlers wanted to progress to their next stop.

After a long talk at the bar with a guy about apple martinis, the only drink he has ever ordered, I headed back to the group. The group of crawlers was smaller than most of the Minty’s crawls and I loved it. There were 3 dolls, 5 gays, and Joe and I found it to be a perfect and intimate mix of people. I drank my drink quickly and continued on.

Mother Lode was the second stop and they made enormous drinks. I requested a small one after I saw how big everyone’s glasses of mixed drinks were. However, even that small one still had a ton of whiskey. We all made jokes that involved “mothers” and “loads” but this was definitely the first time I have been in a dive gay bar. A dive gay bar is a very interesting place. The men were more rugged and there was a group of lesbians playing pool that made me a little nervous. Minty’s gbf (gay boyfriend) kept egging me on to play with them but I was scared. These women could kick my ass and not just at pool. However, it was at this stop when I really started talking to one of the gays. His name was Paul and he lived in Pasadena and he was fantastic. He was a foodie, a yelper, a guy that spent every summer in my hometown of Santa Cruz, and everything a straight girl could hope for. At one point he even said the magic words, “deep fried artichoke hearts.” How come straight men don’t know that the key to my heart is artichoke hearts?!? I was in love but I tried to not let it show. He had my eye and I was smitten. Minty’s gbf was telling everyone that it was Minty’s bday and he made me drop in comments about his boyfriend when other men were getting too close. The night had begun and it was fantastic.

Fiesta Cantina was the third place on the crawl and as soon as we arrived, I knew I was right where I wanted to be. I was walking with Ed who happens to have a beard and a table of men outside began to yell, “Hey Beard, come here and meet your destiny.” I laughed first and then melted later, why can’t straight men talk that? If they did it would just be the cheesiest worst pick-up line ever but this was actually cute, they were cute, and I was jealous. Fiesta is famous for two things: cheap 2 for 1 drinks and a rooftop that is packed with a ton of men. Minty who has an entire gay posse was the person that knew exactly what to order here and it was delicious, vanilla vodka and orange juice. I would say it was a creamsicle in your mouth but that may be too vulgar. The rooftop was claustrophobic, hot, and the fantasy of women and gay men everywhere.

After the booze and staring at all of these hot men, I was a little hot and bothered. I needed to, in the words of Lady Gaga, “Just Dance.” We all decided we were ready for the club portion of the night so we headed to the final destination.

Micky’s was the best kind of dance club. Fun tunes, men that you aren’t worried about touching you, hot bartenders, and go-go dancers that can keep you going all night. I was warned early in the night that Mintys gbf can become very straight when he got drunk. I was very fortunate. We got some dirty dancing on and from there on out I didn’t need another drink besides a Diet Coke. I was having a blast. Here is an idea of the caliber of men I was surrounded by, don’t be too jealous.

The week of the crawl had been a supa stressful week for me and this night was exactly what I needed. I have a (straight) guy in WeHo that I sometimes see and I had texted much earlier in the night and I let one of the guys leave a vulgar message on his voicemail. As soon as I got my car from the valet, he had responded to see if I was gonna come over and my response was: “I just danced with and looked at a ton of gorgeous men. I’m good. I am going to head home now.” I also had at some point in the night wrote on my FB status that I was in search of my very own gay boyfriend. By the time I awoke in the morning, I had a friend request from my Pasadena crush and he commented, “Did I at least make it to the semi-finals?” under my status. I was giddy. Minty consistently throws the most fantastic events and I am so grateful that I am her friend and get to share her gay posse with her. Also if you are impressed by the photo quality, it wasn’t the pictures I took. Thanks Joe, for being our paparazzi for the night and buying me a few drinks. Between this crawl and our Checkers dinner, I think I have some very exciting prospects in the gay boyfriend category!

Happy February 14th!

Photo Credit to jo9ce4line0 on Flickr

Ok, so yes, today is Valentine’s Day but it’s not that bad….

-It is also the Chinese New Year and it is the Year of The Tiger (I, Carina, am a Tiger) Rawr!

-If you watched 30 Rock this week or you know a lot about Women’s Suffrage then you can also say, “Happy Anne Howard Shaw Day!”

So how did I celebrate all of this: dumplings for lunch, a giant bowl of Taiwanese shaved iced that melted in seconds, and I decided not to bring a date to the Valentine’s Day dinner party I am having tomorrow. I think I got it all in there. Oh, and tonight I am going to a house party that has this in the description.

It will ONLY be the smartest, funniest and most smolderin’ sexy people we can find, crammed into one joint. Imagine the mix–your besties, loaded testies, propped up chesties–low investies $$$

Hope you are all having a fantastic February 14th, and make sure to celebrate at least one of these holidays!

Get Thee to a Winery…and Get There Fast!

Last Saturday I saw a brilliant movie called “An Education” with my friend Zena. When we were walking back from the film we began talking about the plot of the movie and if we have ever felt like we have been detoured from our wants by a man. I never have but I started talking about The Baron, a guy that I spent some time with a few months ago, and how whenever I’d see him I’d forget all that I had to do. One hour would turn into a weekend and he would make his own parking spots for me all over the city. Zena and I had earlier polished off a bottle of wine together and she recommend that I call him since we hadn’t talked in a while. He lives in a hotel close to my house but is always out of town. I called him at 12:01A and he returned my call in a few minutes and invited us to the hotel bar for a drink. His foot was on ice when we arrived, apparently he twisted his ankle earlier that day. We drank, chatted, ordered sushi, and then out of the blue I asked the Baron when his birthday was. He smiled and said February 7th. It was a few hours into that date. He said he was shocked when I called him exactly on his birthday and had it not been for his ankle injury he would have been in a Hollywood club. It was one of those mystical nights. He then was in Vegas and I was on Jury Duty, so we decided to have lunch on Wednesday to catch up. He called me around 11AM to confirm and then asked if I wanted to go the winery. Of course, I said yes. Let me back up for a second, I call him The Baron because he comes from 8 generations of wine makers and one of his relatives had baron status from the emperor of Slovakia. The family history is a rich one that involves hiding from the Nazis, immigrating to the United States with nothing, and then completely rebuilding the family wine business. We drove one hour to the Herzog Wine Cellar in Oxnard for lunch, wine, and a tour. As soon as you walk in the wine store and bar are on the left and just past that is the restaurant Tierra Sur Restaurant. It is a kosher restaurant that serves all the finest local produce from a few miles away and great quality meat…even, get ready….LAMB BACON!

We were starving so as soon as we sat down we ordered platillos from the lunch menu. It was a great deal you get a trio of 3 for only $8. The restaurant has strong Mediterranean and Mexican influences. We got chili rellenos, Mediterranean eggplant caponata, and tabbouleh. I am neither a fan of eggplant nor chilis but I devoured both; they were absolutely excellent.

For the main course I ordered the special handmade pasta with porcini mushrooms and pesto The Baron had the steak. He was hungry but a rabbi came in looking for him to be the 10th in the minyan, so he had to step outside for prayer. I made a big faux pas by asking if I could have a side of parmesan when my pasta arrived. I stupidly grasped my mouth afterward, of course I couldn’t, it is a kosher restaurant and there is no dairy if meat is served. While I sat alone with the food the restaurant and events manager, Hugo Ham, came up and spoke with me. I imagine you can guess by his name that he is not Kosher and yet we had a great talk about how flavorful all of the food is still and how I really didn’t feel at all that my meal was lacking. Later the Chef, Todd Aaron, came out and I said that all the produce was great and he explained that everything is grown only 3 miles away. He said all of this stuff makes it down to the Santa Monica Farmer Market but he gets first pick. Chef Todd came from New York and used to work at one of my favorite SF restaurants, Zuni Cafe.

The Baron went on and on about their homemade churros and he was right they were fabulous. Dairy actually kills my stomach so I appreciated the dairy free meal. The chef was even kind enough to send out strawberry sorbet.

How can I be at a winery and forget to mention the wine? I got Sauvingnon Blanc and he had the Cabernet. One thing I loved about the wines is that they come in a large variety of prices but they are all premium wines and reasonably priced. After lunch, we walked upstairs and I got a tour of the factory. The vats, the barrels, and then the pouring, labeling and boxing. It was so cool. I have been to a ton of breweries and vineyards but I have never seen wine being produced.

The whole process was so cool. The staff was great, I especially liked Debbie at the front desk who the Baron referred to as his non-Jewish Jewish mother. I loved that her name was Debbie and thought of that old joke: Have you seen the new Jewish-American Princess Horror movie? It’s called “Debbie Does Dishes.” There is also a joke that says that Jews don’t drink because it gets in the way of their suffering. Trust me, anyone (Jewish or gentile) will love Herzog wine. They dominate 80% of the kosher wine market and the winery visitors are only maybe 20% Jewish. It is good food and wine for all and it is fascinating to learn what constitutes a kosher wine. I have already written about my very personal relationship with this area and I truly believe that the area between Los Angeles and Santa Barbara is one of the most beautiful places in California.

I jokingly tweeted that I now have a new standard that I will only go out with people with wineries. I kid, sort of. Let me just say that holding up a water glass to 8 generations of wine makers and a beautiful winery kind of makes me want to roll my eyes.

SPECIAL PROMOTION: If you are going to be one of the thousands at LA Street Food Fest tomorrow, Josie and I will be working the cash box from 2-5 and I have 25 chips that will get you a wine flight at Herzog Wine Cellars for, get this…one quarter…25 cents. Find me and drink cheaply.

Herzog Wine Cellars
3201 Camino Del Sol
Oxnard, CA 93030
(805) 983-1560

Don’t Say “No” to Mozza2Go

I have been told by more than one person and on more than one occasion that I am not enough of a giver. I get it. It’s true. It is hard when you’ve read every book ever written on feminism to go out of your way and do nice things for men. Anyway, I was seeing a guy that I have been dating for a while that I haven’t seen in a few weeks and I knew that he was overwhelmed with work and more. I had the brief and rare thought to do something nice for him. Someone recently passed me along an email that explains the difference between men and women in terms of wants. The wants demanded by women was a list of 54 items including: #51 “Give her lots of attention, but expect little yourself” and #48 “Be very rich.” The demands list of men was kept short and sweet with only 2 items: “Show up naked” and “Bring Alcohol.” Of course, I know men aren’t that simple and that there is something huge missing from the list. What is this thing? Well, let me say the best question I was ever asked was by a married man that I was in love with that said, “If your life was a video game, what would restore your power bar?” My answer was always a three parter: sunshine, compliments, and fruit. However, in my long history of dating men I have found that the answer of the human male is, 9 times out of 10, Pizza. Men love pizza. I had a lightbulb moment and decided to bring this guy pizza. I am a UG, so there is no way I could show up with Pizza Hut. I had to do better than that and then I remembered the Blackboard Eats coupon for Mozza2Go. It is the take-out version of the Mario Batali and Nancy Silverton baby, Pizzeria Mozza. I don’t want to admit to any illegal activity but I may have used someone’s code due to my lateness in response to retrieving the code. BBE is the greatest deal, it is either 30% off or some other special and you have one day to retrieve your code and then 1 month to use it. I am good at the using it part but tend to forget to retrieve codes in time. Let’s just say a fellow Twit came to my rescue.

This guy lives in WeHo so I called in ahead of time and picked it up to surprise him with. The BBE coupon was for 30% off the bill. I ordered the Mozza Caprese, which has the burrata that Josie just wrote about. It was awesome and I even liked the process of getting to assemble it myself. I also ordered the farro, cucumber, tomato and feta salad. It was also quite yummy. I told the guy about the farro/pharroh mix up that I had with my yelper and Twitter friends when we were at Lazy Ox but I don’t think he got it. My world makes no sense to him. Whenever I mention any new friends, he says, “Let me guess they are an FFB (Famous Food Blogger)?” He can mock all he wants, I know what I am…a Food Baller!

Now let’s get to the main reason I ordered from Mozza, the pizza. This guy is a nice Jewish guy that tries to not eat pork. Wow, that is a problem. I don’t know when the last time you examined pizza toppings but any of the ones worth getting have pork products. I browsed the menu unsure on what to do. I would have happily gotten the squash blossom, tomato, and burrata but I thought he might mock me for getting a flower as a pizza topping. I decided to get the margherita. Then my thoughtfulness was tossed out the window, I love sausage and decided to also get the fennel sausage pizza.

He was so impressed when I showed up at his house with two bags of food. The total for the two starters, two pizzas, and a dessert was just over $40. Hell yeah, Blackboard Eats rules! I know what you are all wondering, did he eat the sausage? Yes, he did. Did I get dessert? Yes, we ordered the Butterscotch Budino. If you were thinking of another question, about me getting a good porking, I choose to not answer.

Our Blog Turns One Today: Looking Back on a Yummy Year

It’s hard to believe that we have been doing this for a year now! We began our blog on December 20, 2008, or as we like to call it, the day the LA food blogging world was forever changed. We have inexpensive cameras, bad manners, don’t take ourselves too seriously, and have loved sharing our lives, meals, triumphs, bad dates and awkward turtle moments with you over this past year. Since there are two of us and because, contrary to popular belief we don’t share a brain, we are each going to count down our Top 5 Moments of our 1st Year in food blogging.

Carina’s Top 5:

1. Best Meal (High-End): My post birthday/graduation dinner at Manresa Restaurant in Los Gatos. I am sad to say that the best meal of my year, and maybe my life, was not had in my city of Los Angeles. I have never been one that cared about “Farm to Table” restaurants, but there was something special about knowing that my entire meal came from my hometown’s backyard. It made my dining experience  that much more enjoyable. Plus, that abalone soup with sea urchin and foie gras in a light gingery broth was one of the best things I’ve ever consumed.

2. Best Meal (Low-End): El Huarache Azteca in Highland Park was the first place I ever had a huarache and I am forever hooked. I crave it now more than I crave tacos and burritos, not quite at nacho level but getting there. This meal also happens to be when I got my mojo back after a long dry spell of a summer. This meal was good for my wallet and love life so I will forever be indebted.

3. Most Uncouth Moment: Funny enough,  the most uncouth moment happened at one of the trendiest and most stylish restaurants, the Bazaar at SLS Hotel. We were somehow there for Easter brunch and both Josie and I had our mind in the gutter the whole time. I know it is a godly family holiday but my mind was not in that space. I suppose a good meal could do that to you but I will say never in my life have I had more of an urge to get that pastry chef and take advantage of him. It was the greatest hunger that only a truly great meal can elicit.

4. Biggest Awkward Turtle Moment: Josie and I are forever destined to whip out awkward turtles as something in our lives or personalities makes us attract awkward moments. We’ve had a bunch of them this year. One that sticks out most in my memory was when we were at Drago Centro for the first time. I saw Josie waiting at the bar and I walked over to her. While on my path to Josie a women stopped me, introduced herself, and told me how nervous she was. Apparently, she thought I was her blind date and rather than being a helpful friend Josie laughed uncontrollably and pretended like she didn’t know me.

5. Best Event: We have been to amazing events this year and have met incredible people. The one event that stands out most to me was the first annual Blogger Prom. This is where we met The Delicious and several other bloggers we admire for the first time; it was truly a great event. Also, where else could you get lube, ear plugs, and Sun Chips in your gift bag?

Josies’s Top 5:

1. Best Meal (High-End):  From the second I finished my meal on my first visit to Ludo Bites this past summer, I knew that his kitchen honored the spirit of cooking. Ludo, a true perfectionist, cooks with passion and that passion makes its way to his young staff and, ultimately, his food. I know his passion to be true because after my first visit to Ludo Bites he invited me to be his sous chef on a busy Friday night. Ludo is a rare commodity in this town. If you have not yet experienced it, you’re lucky because his new pop-up location at Royal/T Cafe is now open for business. Here’s another great review on Ludo’s new place from another favorite blogger, Gastronomy Blog.

2. Best Meal (Low-End): Our fellow blogger friend, SinoSoul, turned us on to this gem. SinoSoul does a wonderful job of reporting in the SGV and JTYH was, I believe, his best find this year. From hand-cut noodles to dumplings, JTYH does it all well and reasonably priced. We had eight dishes, two sodas and two boba milk teas for under $27! I favored the lamb soup and well, since there wasn’t (and still isn’t) much “love” in my life I exclaimed, “This place is better than sex.” If that doesn’t sell you, I don’t know what would.  If you have yet to check it out – please do. It’ll change your life.

3. Most Uncouth Moment: This one belongs solely to the McRib. My interest was first peaked years ago when Homer Simpson abandoned his family to tour the country with a cult devotee “Krusty Ribwich” following that was later paralleled to the very committed “Deadheads.” A mysterious interest gnawed at me and I needed to try the urban legend this time around. The McRib begs only one question, “What the F*** was I thinking?!” A definite thing to avoid in 2010.

4. Biggest Awkward Turtle Moment: It was another inopportune “Josie love luck” kind of moment. I had seen “Mr. Fig” earlier that night and well, let’s just say the night fell embarrassingly short of any R-rated expectations (think more G-rated). So after a bit of sulking (and partying), Carina and I decided to hit our local late night Pasadena hut, Lucky Boy. We ordered and sat down determined (and hopeful) that the night would fare better than it was currently going. If you know us, you know that “awry” is never far-fetched but rather a constant in our love lives. So as we ate, I saw a single rose which I picked up and placed right by me. I was confident that this was a sign that my love luck was to get better. In my extreme cheerfulness I see an attractive  man coming towards me with a look of relief on his face. I thought to myself, has my prince charming come for me? He strolls up right in front of me and says, “Hey, that’s my girlfriends’ rose. She left it on the table. Can she have it back?” 2010 has got to be better than this.

5. Best Event: Hands down, this one goes to the Speakeasy event of Drink-Eat-Play. For the first time in years, I saw men in ties after 6P, the ladies were dressed to the nines and the whiskey flowed from one stand to the next. It was a great confluence of music, booze and most of all guys and gals having fun together. The Edison and Varnish provided the best cocktails of the night. Although, I believe it was Carina’s dress that night that got all of the attention.